St Dalfour French Bistro Wild Pink Salmon with Vegetables


Wild pink salmon, potatoes and vegetables in an oil based dressing.

Ingredients: Salmon, potatoes, sliced carrots, flageolet beans, red peppers, green peppers, celery, sunflower oil, salt, dill, white pepper, thickener: natural xanthan and guar gums

Ready to eat but please note that these salad tins no longer come supplied with a fork.

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