St Dalfour French Bistro Tuna and Pasta


Tuna with vegetables and cooked pasta in an oil based dressing.

Ingredients: Tuna, sliced carrots, flat green beans, red peppers, sweetcorn, potatoes, cooked fusilli pasta, celery, onions, peas, extra virgin olive oil, sunflower oil, slat, basil, natural xanthan and guar gums

Ready to eat but please note that these salad tins no longer come supplied with a fork.

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