Biona Rye Bread with Amaranth and Quinoa


This bread is made for Biona by a family owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Amaranth and quinoa are native to South America and both have a high protein content

Related Products